A Taste of History with Joyce WhiteJoyce White is a food historian with 30+ years offering Food History Services for Museums, Faux Food, Presentations with Tastings, Historic Recipes, Videos, Articles, and More...Joyce is now offering historically accurate faux food items such as jellies, creams, blancmange, flummery, pies, cakes, small cakes, biscuits and more made with her extensive collection of culinary moulds. Other items include johnny cake, cleaning products, and faux loaf sugar cones.
Joyce also provides PowerPoint presentations with tastings on a variety of topics and consulting/resear...
Read more